Coblentz Chocolate Company

Coblentz Chocolate Company began in 1987 when Jason Coblentz and Mary Coblentz started crafting chocolates in their own kitchen. What started as a small family dream has grown into a multi-generational business, with their children now helping carry on a tradition of excellence in the heart of Ohio’s Amish Country.

At Coblentz Chocolates, premium ingredients are at the heart of everything they make. They use real milk and dark chocolate made with cocoa butter—giving each piece a smooth, creamy texture that melts beautifully on your tongue. From rich caramels and hand-rolled truffles to nut clusters, creams, and meltaways, every bite is crafted to deliver deep, satisfying chocolate flavor. With more than 100 varieties of artisan chocolates, along with decadent fudge and irresistible caramel corn, there is something to delight every visitor.

Their beautifully packaged assortments make perfect gifts and sweet souvenirs when visiting Walnut Creek. Guided by stewardship, creativity, community, craftsmanship, and efficiency, the Coblentz family continues to pour their love of chocolate into every batch—inviting guests to stop in, sample the deliciousness, and experience a true taste of Amish Country hospitality.